Sugar Free Rose Syrup
1 Sixteen oz bottle Rose Water
1 cup Truvia or Erythritol
1 Teaspoon Ball Pectin
4 scoops clear Thick-it
Boil the Rose Water and Truvia until it is reduced by 1/3rd, add the Pectin and boil a bi8t more, then take off the heat and add the Thick It.
Let it cool and use a funnel and pour back into bottle and keep in the refrigerator.
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