Wednesday, October 31, 2012

Choco-Nut Butter




Choco-Nut Butter

2 cups chopped Valrhona Noir (or 1 reg pkg Toll House chips)
1 medium jar of your favorite brand peanut butter or try it with
any thick nut butter



Melt the chips in a plastic bowl for 1-2 mins  microwave, stir, add nut
butter, stir til smooth , pour into a Tupperware tub and let cool,
eat as spoon fudge, on toast, warm as a fondue, or refrigerate and
make balls and roll em in cocoa powder as truffles!


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