Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Thursday, December 24, 2015

Christmas Fruitcake Bread Pudding



Tuesday, December 22, 2015

I Made Annie Vangs Chicken Feet

OMG JUST MAKE THEM!

Unctuous Pigs Feet Pho


Pho King Good!

Saturday, December 19, 2015

Seafood Cocktail Salad


Light and Refreshing!

Friday, December 18, 2015

Palak Flavored Paneer


This would be great in Ruchi Bharani's Holiday Paneer Steak

Tuesday, December 15, 2015

Shakshuka My Way

Warm and Spicy

Sushi Cake


 A savory  rice flour BREAD, with a spicy shrimp and avocado filling, wrapped with soy and Nori, a beautiful presentation food

Thai Eggs

Try this for breakfast...

Wednesday, December 09, 2015

Restaurant Recreations # 4 Assi Plaza Bakery 찹쌀완두빵/ Chabssal-Wanduppang (Pea Rice Pastry)

This is my favorite pastry at the bakery at Assi Plaza in Lansdale, Pa, It has everything. Soft, chewy, a lil crunchy, Its got candied peas and beans, mochi, chestnuts, sweet dough and pseudo-marzipan all in one.

Tuesday, December 08, 2015

Artisanal Goodies #7: Candy Jerk- A Spicy Candied Fruit Salad

Translucent, Spicy, Fruity, and Thick... Over Brie

Monday, December 07, 2015

Retro Recipe Redo #11 Chewy Bubble Gum Cake (A Healthier Hawaiian Butter Mochi)


This is a cake with an interesting texture, but addictive...

Paneer That Doesnt Fall Apart...

Like store bought, but home made.

Tuesday, December 01, 2015

Breakfast Pierogies

Kobe Bryants Cheesesteak

Take a look foreigners! No mushrooms or peppers on Philly Natives Cheesesteak.
Enoughs enough. So "when in Rome...."
(screenshot from 6ABC)

Monday, November 30, 2015

Savory Trifle Ideas


Thursday, November 26, 2015

Wednesday, November 25, 2015

Artisanal Goodies #2 Tri Color Carrot Cake


This was supposed to be a Spring Recipe, but I had to put it out NOW, cause it is too pretty not to do it now,

Tuesday, November 24, 2015

Extinct Cuisine #5 Recreating Discontinued Food Sugar Free Bullseye BBQ Sauce

So good! Doctor it up to YOUR tastes, make it yours