Palak Flavored Paneer

This would be great in Ruchi Bharani's Holiday Paneer Steak

Palak Flavored Paneer

1/2 Gallon Whole Milk

1 bag Baby Spinach

2 t Salt

1 t Ground Cumin

1 t Ground Coriander

1/4 t Red Pepper Flakes

1/2 t Asafoetida

Open the bag of spinach and place in the microwave and cook on high 1 minute. Then put into a blender and puree thoroughly. Place the milk, spinach puree and the spices in a large pot and bring to a boil and pour in'

3 T Lemon Juice

and stir thoroughly switch the stove off and process this way

http://preesi.blogspot.com/2015/12/paneer-that-doesnt-fall-apart.html