Shakshuka My Way

Warm and Spicy

Shakshuka My Way

1 onion, chopped

3 Half Peppers, sliced

1/2 can Diced Tomatoes

1 Clove Minced Garlic

4 Eggs

1/2 t Cumin

1/2 t ground Caraway

Red Pepper Flakes
Splash Red Wine Vinegar

Olive Oil

Salt and Pepper

Crumbled Feta (optional)

Fry the spices in some oil til fragrant, add the onion and garlic and fry till translucent, add the peppers and fry till soft, add the tomatoes and vinegar and stir to mix then cover for 5 mins, uncover sand let cook down. Make 4 nests for the eggs and then crack them in, cover to cook to your desired doneness. then serve with Feta cheese on top.