Extinct Cuisine #5 Recreating Discontinued Food Sugar Free Bullseye BBQ Sauce
NOTE: THIS RECIPE IS CONTINGENT ON THE EXACT RECIPE OF THE BROWNED TRUVIA. I KNOW THE EXTRACT IS EXPENSIVE BUT IT WILL OPEN UP YOUR WORLD TO REAL SUGAR FREE BROWNED SUGAR/MOLASSES FLAVORED RECIPES. BUY IT AND ENJOY IT
NOTE: THIS RECIPE IS CONTINGENT ON THE EXACT RECIPE OF THE BROWNED TRUVIA. I KNOW THE EXTRACT IS EXPENSIVE BUT IT WILL OPEN UP YOUR WORLD TO REAL SUGAR FREE BROWNED SUGAR/MOLASSES FLAVORED RECIPES. BUY IT AND ENJOY IT
1 entire bottle Heinz Reduced Sugar Ketchup
1/3 cup apple cider vinegar (to rinse out the dregs in the Ketchup Bottle)
1/3 cup apple cider vinegar (to rinse out the dregs in the Ketchup Bottle)
1/2 cup Browned Truvia (recipe Below)
2 t Liquid Smoke
1 t Caramel Browning (from Caribbean Mkt or Amazon)
1 t Caramel Browning (from Caribbean Mkt or Amazon)
1 t salt
1 t onion powder
1/4 t pepper
1/4 t dry mustard
1/8 t smoked paprika
1/8 t garlic powder
Hot Chili Powder (to taste)
1 t onion powder
1/4 t pepper
1/4 t dry mustard
1/8 t smoked paprika
1/8 t garlic powder
Hot Chili Powder (to taste)
Browned Truvia
1 Jar Granular Truvia or Erythritol
2 t Caramel Browning (from Caribbean Mkt or Amazon)
2 t Amoretti Molasses Extract (it is expensive but you do need it)
Mix all together thoroughly. Use in any recipe where you need Brown Sugar or Molasses.
1 Jar Granular Truvia or Erythritol
2 t Caramel Browning (from Caribbean Mkt or Amazon)
2 t Amoretti Molasses Extract (it is expensive but you do need it)
Mix all together thoroughly. Use in any recipe where you need Brown Sugar or Molasses.
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