Pork Chops And Candied Sauerkraut Relish

Shake And Bake Pork Chops And Candied Sauerkraut Relish 

Candied Sauerkraut Relish

 

 

1 bag of Sauerkraut (and brine)

1/2 a 1lb bag Dried Apples (do not use fresh apples)

1 large sweet onion rough chopped

1 T Coarsely ground Caraway Seeds

1-2 chopped red hot pepper

4 cups sugar (Brown, White or Allulose-For Keto)
1/2 cup white, cider or malt vinegar
1/2 cup whole grain mustard

1 t salt

1/2 T Pepper

Bring the above to a boil over high heat , then reduce to medium and let boil 20 minutes.

Cover, then let sit 24 hours

After 24 hours add 1 more cup sugar, let boil on medium for 10-15 mins.

At the end, pour into a sterilized jar, cool and then refrigerate,

Serve over meats and cheeses or Shake And Bake Pork Chops