Fruitcake Preserves

 

Make a whole big pot for Holiday Gifts

 Fruitcake Preserves

 

2 cans Fruit Cocktail (1 regular and one Tropical)

1 cup Sugar

1 t Lemon Powder

1/2 cup Rum

1/4 t cake batter extract

2 dashes cinnamon 

1 t fresh grated ginger

Put everything in a pot and simmer on medium till thickened.

About 15 mins

Use a potato masher to mash the fruit. Add 

1/3 cup chopped Pecans or Walnuts

 

And pour into a jar, cool and eat.

You can make large quantities in a Instant Pot.