Southwest Potato Salad

Its the Potato Salad you love but with a smoky spicy flavor you will love
 

 Southwest Potato Salad

 

 

2 lb tri color baby potatoes

2 Hard boiled Eggs, chopped

 

2 T chopped pickled jalapenos

1/2 cup mayo

1/2 t smoked paprika

2 T chili seasoning

1/4 cup onion

2 T smashed roasted garlic

1/2 cup finely chopped celery

Boil the whole baby potatoes in water for 15 minutes until you can pierce them with a fork. Drain, put them in a bag and chill in the fridge till cold.

Mix all the dressing ingredients 

Cut up the potatoes into bite sized pieces, place in a bowl and add the dressing and Eggs. Mix, chill then serve.