Tex-Mex Sushi

A plate full of YUM, Make you some today!

Tex-Mex Sushi

 

Serves 2

First lets make some hot rice

2 cups shortgrain rice

4 cups water

1 t Salt

In a big plastic bowl

5 mins on high

20 mins on 50%

OR Put it in a Rice Cooker

Lets make sushi

Steak Maki

Shortgrain rice

Chili Seasoning

2 unbroken Steak-Umms, cooked

 

Mix some hot rice with Chili Seasoning

Lay cooked Steak Umms on a sushi rolling matt, top with rice, 

Roll up tight, Sear Grill marks, Slice

 

 

 

Fried Chicken Maki

 

2 chicken steak umms

fried chicken flour

Egg

oil

shortgrain rice

 

Thaw out Chicken steakumms ON cling wrap laid on a sushi rolling mat

top with rice, roll up tight

Freeze it then dip in

fried chicken flour, then beaten egg, then flour again, deep fry in oil until the outside is crunchy and golden

Slice and serve

 

Guacamole Inari

 

sliced avocado

tones lemon pepper

shortgrain rice 

hot sauce

 

Mix some hot rice with tones lemon pepper

Make rectangles

Top with thinly sliced avocado

sprinkle with hot sauce

 

 

Breakfast Burrito Futomaki

 

 taco meat

shortgrain rice

refried beans

omelet

 

Make a thin rectangular omelet, 

Spread with refried beans, then rice

Then a strip of taco meat

Roll up and cut in rounds

 

Chipotle maki

 

Nori

Rice

a strip of canned Chipotle

Roll up

 Poblano Inari

 

Steam Poblanos, Stuff with

cilantro lime seasoned rice

 Jalapeno Popper Maki

cheesy nacho rice

in steamed jalapeno.

 

Baked Bean Bacon Gunkanmaki

Baked beans

Precooked bacon

Rice planks

Serve with 

Tex-Mex Sashimi

Rare sliced steak

Steamed jalapeno and other blanched veggie planks and slices

Cooked Baby Corn with Tajin Crema

fried plank potatoes 

Spicy tomato, Ranch Dressing, Chili and cumin oil