Unique Compound Butters

 Red on the left: Tex Mex, Top: Pickled Jalapeno Butter, Yellow on the right: Hoagie  Flavored Butter.

Bottom: Taco Butter

Tex Mex Fajita Butter

2 sticks unsalted Butter, softened

1 small jar Chipotles Dehydrated in a Dehydrator till crisp

1/2 t Onion Powder

1/2 t Garlic Powder

1/2 t Lime Powder

Salt

Taco Butter

2 Sticks unsalted butter, softened

3 cans whole Green Chilis Dehydrated in a Dehydrator till crisp

1 t Roasted Cumin

Salt

Pickled Jalapeno Butter

1 Jar pickled jalapenos, Dehydrated in a Dehydrator till crisp

2 sticks unsalted Butter, softened

Hoagie Butter

1 large Jar Hot Pickled Hoagie Peppers, Dehydrated in a Dehydrator till crisp

1 t Oregano

2 sticks unsalted Butter, softened

Mix it all together spoon into a mold and store in the fridge

Serve on hot steak or meats