Restaurant Recreations #9 Keto Chichi's Sweet Corn Cake

Keto Chichi's Sweet Corn Cake

1 cup dried soybeans, soaked overnight

1/2 cup milk

1/3 cup Nido whole milk powder

1 t salt

3 eggs

2/3 cup Allulose

1 t Amoretti Corn flavoring

Melted butter

Preheat the oven to 400oF

Grease a casserole dish with butter

Puree the soybeans, till the texture of cornmeal mush.

Add the milks, salt, eggs , Amoretti and allulose and pulse till combined.

 then pour into the dish and bake 30 mins.

Pour 1/4 cup melted butter over the baked Corn Cake and serve hot.