Light Keto Single Layer Chocolate Cake

Mandelmel is a defatted almond meal, it makes baked goods light and less fatty and heavy. Its more like regular flour.

Light And Soft Keto Single Layer Chocolate Cake

Grease and "flour" a round or square pan

Preheat an oven to 350oF

In a large bowl put

2 cups Mandelmel (8 net carbs in 2 cups)

1 T plus 1 t Baking powder

1/2 t salt

1-1/2 cups of Allulose or Erythritol or Golden Monkfruit

1/2 cup cocoa powder

1 t Espresso powder

 Whisk thoroughly

In a smaller bowl beat together

3 eggs

1 cup "milk" 

1/4-1/3 cup water if needed if its too stiff

Vanilla

1 stick butter, melted

Then pour this into the dry and mix thoroughly, then pour into the pan and bake 33-35 mins, until a toothpick inserted in the center comes out clean

Cool in the pan

Frost...

1 bar Lilys Dark Chocolate
2/3rd to 1 cup heavy cream

Break up the Lilys into a glass or plastic bowl. Microwave it for 30 seconds, stir until completely melted (if needed nuke it 10 secs more) then pour in the cream and stir vigorously till combined.
Let it sit until its spreadable.

Frost the cake

Look how fluffy and soft and light it is