Shakshuka is hot this past year..Ive made this Middle Eastern "Baked Egg" dish easy for your busy life.
6-8 Eggs
1 Jar Prego Roasted Red Peppers And Garlic Pasta Sauce
1 Packet Mild Chili Seasoning
1 Chopped Onion
2 T Olive Oil
1 Chopped Onion
2 T Olive Oil
Red Chili Flakes
Heat the olive oil in the skillet till hot, fry the onion till translucent, add the Chili Seasoning, fry a little bit, then add the Pasta Sauce and Rotelli tomato and Chili and the red chili flakes and simmer on medium till reduced and thickened.
Heat the olive oil in the skillet till hot, fry the onion till translucent, add the Chili Seasoning, fry a little bit, then add the Pasta Sauce and Rotelli tomato and Chili and the red chili flakes and simmer on medium till reduced and thickened.
Create 6 nests in the sauce and crack an egg in each.
Cover and let cook till of desired doneness, Serve.
If desired top with crumbled Feta and Chopped Parsley
Cover and let cook till of desired doneness, Serve.
If desired top with crumbled Feta and Chopped Parsley
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