Crab "Cake" Number 2

A delicious savory crab flavored quick bread

Crab "Cake" Number 2

"Cake"

3 cups Self Rising Flour
1 (12 oz) Bottle of beer (a light one)

1 cup claw crab meat

5 chopped scallions

Salt

1/2 t Pepper

3 t Old bay

Preheat Oven to 350oF
Spray a loaf pan with Pam

Mix the Flour, Scallions, Salt, Pepper, & Old Bay.
Add the Beer and quickly mix then fold in the crabmeat.
Pour in the loaf pan and bake for 45-60 minutes or until its golden and a skewer inserted in the center comes out clean.
Remove and cool.

"Frosting"

1 tub whipped cream cheese

1 cup lump crabmeat
Chopped Scallions
Old Bay

lil salt

Mix the cream cheese and the crab and mix gently.

Now you can either make finger sandwiches or level the top and frost it like a rectangular "icebox" cake.
Either way, sprinkle with chopped parsley or chives.Serve