Vegan Eggnog

Rich, Creamy, Eggy, Delicious

 

Vegan Eggnog

1 box Aroy-D coconut milk

1 quart of your fave almond milk

sugar or other sweetener to taste

2-3-4 T Besan (The more you add the thicker it will be

Dash Turmeric (for color)

1/2 t nutmeg

1/2 - 1 t black salt (from the Indian Store)

 

Put everything in a blender and blend till smooth, pour into a pot and whisking constantly, bring to a simmer and simmer till slightly thickened

If desired, serve with booze and topped with whipped sweetened Aquafaba.