Christmas In August Ice Cream

 

 

Make it on the hottest day in summer and be transported to snowy days in winter.

 

Christmas In August Ice Cream

 

1/4  t NOW brand Pine Needle Oil

1/4 t Green Apple Essence

1/4 t Clear Cinnamon extract

Green food coloring

1 quart Light Cream

2/3rd cup powdered sugar or Powdered Monkfruit

2 egg yolks

toasted sliced almonds

In a pot whisk together the cream, egg yolks and monkfruit/sugar. Then bring to a boil over high and boil while constantly whisking for 2 mins. You should see it get thicker.

Remove from heat and cover the surface with plastic wrap and cool completely.

When cool, color with food color and add the flavorings.

Then process in a ice cream maker and stir in the almonds and freeze.

Serve

I recommend this ice cream maker