Smoked Ranch Deviled Eggs
12 Hard Boiled Eggs
1/2 cup Mayo
1-1/2 T Ranch dressing powder
1/4th t dried Jalapeno
1 T sweet relish
Salt and Pepper to taste
Smoke the whole eggs for 1 hour with two pans of Alder wood.
(I have a Smokehouse Products Lil Chief smoker)
Remove them from the smoker with tongs, and place in a plastic bag and refrigerate overnight
Refrigerate
When ready to serve,
Put on GLOVES (unless you want everything to smell of smoked food for 2 months)
Cut in half,
Scoop out yolks, mash with other ingredients
Put this mixture in a plastic baggie, snip a corner off the bag and squeeze the filling into the "shells",
Serve.
1/4th t dried Jalapeno
1 T sweet relish
Salt and Pepper to taste
Smoke the whole eggs for 1 hour with two pans of Alder wood.
(I have a Smokehouse Products Lil Chief smoker)
Remove them from the smoker with tongs, and place in a plastic bag and refrigerate overnight
Refrigerate
When ready to serve,
Put on GLOVES (unless you want everything to smell of smoked food for 2 months)
Cut in half,
Scoop out yolks, mash with other ingredients
Put this mixture in a plastic baggie, snip a corner off the bag and squeeze the filling into the "shells",
Serve.
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