Fiery Crystal Fruit Salad

Crystal Clear Jewels, Spiced Up With Wasabi, Lemon/Lime..

Fiery Crystal Fruit Salad

 

This is the oldest recipe idea in my Food Blogs draft recipe folder. I had an idea in 1999 and I couldn't figure out how to make it happen. I finally figured it out. 

I hope you enjoy this

CRYSTAL FRUIT

 

Indian Candied Winter Melon  (cut each piece in half) 

DRAIN THE LIQUID INTO A BOWL

 1 container of Paradise Glazed Cherry-Pineapple blend

1 tub glazed pineapples

 1 tub Paradise Glazed Green cherries

Glazed Apricots (cut each in 4s)

 

Let all fruit drain, then combine

 

FIERY DRESSING

The liquid from the candied Wintermelon

1 t Lemon/Lime Powder

1 to 2 t Wasabi Powder

1 tiny drop Wintergreen extract

A few drops Champagne essence

Mix together, Marinate the fruit overnight and eat.

Serve with meats or cake, or as a tiny snack.