Sunday, May 27, 2018

BBQ Potato Chip Salad


No boiling potatoes, just a novel zesty salad, YUM!
BBQ Potato Chip Salad
(do not sub mayo for yogurt, it'll make it greasy)

1/2 - 3/4 cup plain FF yogurt (NOT GREEK)
1/4 cup milk
1/3cup Chopped celery
1/4 cup Chopped Onion
2 T  Lemon Juice
2 T Franks Hot Sauce
Sugar (optional and to taste)
Salt & pepper

Mix all together and pour over

1 seven oz BBQ chip, coarsely crushed
2 chopped hard boiled eggs

Coat thoroughly and refrigerate overnight.

Eat.

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