Tuesday, April 10, 2018

Easter Pink Lemon Meringue Pie


Easter Pink Lemon Meringue Pie

1 -1/2 cups water
3 T potato starch
1 packet gelatin
1 cup sugar

 Mix all the above in a pot and bring to a boil, stirring constantly until thickened. Pour into

1 graham pie crust

and gently top with

White Peeps Or Peep Eggs

While still hot so they semi melt to the filling. 

Refrigerate till firm




If the pink lemons arent as pink this year, you might have to use a little food color

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