Sandwiches

YUMMMMM.

Chocolate

So Decadent!!!

Sushi

So Flavorful

Salads

So Invigorating!

Dairy

So Comforting!

Monday, November 10, 2014

Savory Thanksgiving Cobbler




Savory Thanksgiving Cobbler

Monday, October 27, 2014

Harvest Nibbles

Harvest Nibbles

Thursday, October 09, 2014

Caramel Apple Custard Pie


A change from Fall Pumpkin Pie

Sunday, September 07, 2014

Guacamole Bread




Thursday, August 28, 2014

Fried Chicken Oreos





Monday, August 25, 2014

Nut Free "Nut' Butter (that actually tastes good)


Yum!

Saturday, May 31, 2014

Foraging #1: Spruce Tips - I'll Betcha Didnt Know You Could Eat Pine Trees!





^^Spruce Tip Shortbread fingers and Turkey with Spruce Tip Mayo


Friday, November 22, 2013

Twerk Your Turkey! LOL


Twerk It!

Wednesday, November 20, 2013

Lemon Chicken Sshhh! (With Hot and Cold Slaw)


A light lemony glazed chicken dish Sshhh, because of the secret ingredient.

Sunday, November 17, 2013

Cornish Pasty Pizza




Saturday, November 16, 2013

Thursday, November 14, 2013

Salad Soup



I made this cause I love salads but sometimes I just dont like all that crunching (I knowww, its almost a Seinfeld episode)

Retro Recipe Redo #4 Bulgogi Meatloaf


I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day

Asian Cole Slaw


 

Wednesday, November 13, 2013

Tuesday, November 12, 2013

Deconstructed Pesto Pizza -- Pezzta

Retro Recipe Redo #3 Korean Bulgogi Stuffed Kimchi/Cabbage


These Cabbage Rolls are packed with flavor. The cooking process mellows the heat a bit so they arent super spicy, so perfect!

Sunday, November 10, 2013

Yum Tua Phuu (At long last Thai Winged Bean Salad)


Yum Tua Phuu is a Thai salad made with a tropical vegetable called the WINGED BEAN. I have been obsessed with making this salad for a YEAR. I have tried to beg bribe and steal (not really but...) some Winged Beans from someone in the USA for a year now...Was it worth it?


Tuesday, November 05, 2013

Easy Cornish Pasty Pie



Cornish Pasties are hand held meat pies that Miners used to carry with them down in the mines for lunch. I made a quick Pasty Pie to eat as a lunch or entree. Serve with a nice salad for a whole meal

Monday, November 04, 2013

Beef-Birds





Tuesday, October 29, 2013

Mac And Cheese Rarebit

 
 
Rarebit or Rabbit is a Welsh cheese sauce with Worcestershire sauce and beer. Traditionally served hot over toast, Ive served my Rarebit sauce over Rigatoni here. Enjoy.
 

Sunday, October 27, 2013

Retro Recipe Redo Series #2 Taco Stuffed Peppers



In this new old fashioned recipe, golden hominy and tortillas stand in for the rice and a spicy Tex Mex sauce stands in for the standard tomato sauce.
Enjoy.

Friday, October 25, 2013

Pineapple Upside Down Pizza




Twice Baked Potato Soup



Thursday, October 24, 2013

Natural Nut Butters That ARENT Natural Or Good For You! (VIDEO)




Natural Nut Butters That ARENT Natural Or Good For You!


My first tutorial, sorry its so sucky!

Wednesday, October 23, 2013

Shrimp and Cous Cous


This was the first dish I made my ex-husband, Its elegant, tasty, and sounds kinda exotic (or it did in the early 90's)
Ive updated it, here

Food Porn



Wednesday, October 16, 2013

Warm Mango Chutney Cake With A Touch Of Curry

A cake chock full of mango chutney, trail mix and granola, and a slight hint of curry, served warm its delightful.

Moffles -- Six Ways



Mochi Waffles are soft and chewy inside and crisp on the outside

Monday, October 14, 2013

Chicken Aglio e Olio






Saturday, October 12, 2013

Ghost Pumpkin Pie


This is a white pumpkin pie you can only make once a year when white pumpkins and pumpkin pie spice coffee creamer comes to market...Its delicious


Wednesday, September 25, 2013

Big Salad


Inspired by Seinfelds Elaine Benes'
"Big Salad -- With Lots Of Stuff In It"
And summers in my hometown


Tuesday, September 24, 2013

Crystal Tomato Broth w/ Parmesan Herb Spatzle



Monday, September 23, 2013

Spooky Pumpkin Cake



 I thought this up walking around Wegmans where I bought all the ingredients (except the charcoal)

Harvest Pasta Salad





Sunday, September 22, 2013

Aldi's German/Austrian Specialties


As shown, 3 mustards (Beer, Sweet and Herb), 3 Spatzels (Cheese,Mushroom and Onion), Pork Schnitzel, and 2 Savory Strudels (Spinach & Ricotta and Artichoke & Cheese)

Go get some now!

Wednesday, September 18, 2013

Sunday, September 15, 2013

AmeriKatsu

 
 

 Before I learned to cook Japanese food authentically, I used to make 
Tonkatsu this way. Now I love it both ways. 
 

2 Fun Ways With Hot Dogs

 
 "GO EAGLES!"

Saturday, September 14, 2013

Salad Muffins






Friday, September 13, 2013

Apple Cheese Crisp Pie



I missed Roy Rogers Restaurants "Apple Cheese Crisp" so I created this pie to remember the warm sweet appley flavor with the gooey cheddar of that treat. I hope you enjoy it.

The Best Garlic Vinaigrette




This is my favorite home made dressing, but it is garlicky, so have an Altoid afterwards.

Thursday, September 12, 2013

Honeybun Buffalo Sandwiches





This is an ode to the Cronut, The Donut Cheeseburger and the Ramen Burger.

Pizzelle Icebox Cakes





These were inspired by the Nabisco Famous Chocolate Wafer Icebox Cake

Sunday, September 08, 2013

Pot Roast Au Jus



The gravy is divine!

Thursday, September 05, 2013

Aldi Has New Fall Merchandise, Get These While You Can


ITS BAAAACK!
Get the Aldi Pumpkin Spice Cream Cheese Spread now at Aldi.

Tuna Pasta Veggie Salad

 
 
 Very simple recipe but adding Carrot Flowers adds a special touch
 

Wednesday, September 04, 2013

Shroom Nuts







We used to have these as a child. They have no fat and virtually no calories or carbs. I know they might be weird and not visually appealing, but trust me they are a great snack when you are watching your weight. Addictive even



Sunday, September 01, 2013

Peach Iced Tea Cake