Pineapple Upside Down Pizza

Pineapple Upside Down Pizza

1 Boboli regular pizza shell

1 can of Pineapple rings, drained

 Sliced Red Onion

Cherry Tomatoes, halved

Shredded Mozzarella

5-6 slices Jullienned Ham

1 cup Pulled Pork

1 cup Sweet and Sour Sauce
1/4th cup Frenches mustard

Pat dry the pineapple rings and place them on a pizza plate, place a cherry tomato in each hole, Strew with the onion and ham, cover with the cheese.
Mix the sauce and mustard together.

Mix the pork and 1/3 cup sauce together and strew on top of the cheese.

Spread about 1/2 cup sauce on the Boboli and place ontop of it all.

Press down firmly, top with a second pizza plate and bake in a 400 f degree oven 30 minutes.

CAREFULLY, but quickly flip over and take the pizza plate off,

Brown it in the oven till bubbly.

Cut and serve.