Deconstructed Pesto Pizza -- Pezzta

Pezzta

1 thin Boboli Pizza Shell

Garlic Bread Spread

Grated Parmesan cheese

Toasted Pine nuts

Shredded fresh Basil

Thinly Sliced Green Tomatoes

Shredded Mozzarella cheese

Spread the Boboli with some garlic spread, sprinkle liberally with grated Parm, Strew on the Pine nuts and Basil. Layer on the tomatoes, Top with the cheese and bake in a 400 f degree oven until hot and bubbly and brown.

Slice and eat