Retro Recipe Redo #4 Bulgogi Meatloaf

I created this cause I had half the meat left from making my Stuffed Kimchi Rolls the other day

Retro Recipe Redo #4 Bulgogi Meatloaf

1 cup short grain rice

1-1/2 lb lean ground beef

5 cloves garlic chopped

1 T chopped ginger

1/4 cup soysauce

3-4 T dark sesame oil

1/4 cup ketchup

1 egg

1 bunch scallions.

Soak the rice in water for 30 mins, then drain completely.

Slice the scallion greens into half inch slices, finely chop the white parts 

Mix the beef , rice, egg, scallions, garlic, ginger, soy sauce, sesame oil, ketchup and scallions together

Put the mixture in a loaf pan and bake at 350 1 hour.

 

Remove to a plate. Serve with Gochujang (Korean Hot Pepper Paste) Kimchi and rice

Or as a wrap with my Asian Cole Slaw and Gochujang Ketchup as shown above.

I used a Chichi's Large Corn and Flour Enchilada Sized Wrap