Ritz Cracker Crepes

 

 Buttery and Rich

 Ritz Cracker Crepes

2 eggs

1-1/4 cup milk

2 T butter

1/2 cup flour

25 Ritz Crackers, pulverized  (Whole Wheat preferred) 

1 T sugar

 

Put everything in a Blender/Vitamix and blend till smooth.

 

Spray a medium pan with butter flavored spray or a half a pat of butter.

 

Pour a ladleful of batter into the pan, and swirl to spread the batter .

Flip the crepe carefully when it gets dry and whispy around the edge and gets golden. Then cook about 10-15 secs and put it on a plate and repeat with the rest of batter.

 

They are so good all by themselves with butter and a little sugar.

 

YUM!