Artisanal Goodies #8 Dessert Paella

 

Spicy, Sweet, Fruity, Crunchy, With Full Saffron Flavor. Deliciosa!

 

Artisanal Goodies #8 Dessert Paella

 Spicy Cake with Saffron, Jalapeno and Fruit

Cake 

Note: Read topping instructions first 

 1-1/2 sticks butter
2 cups flour
1 t salt
2 t baking powder

2/3 cup sugar
4 eggs
1/2 cup milk plus 3 T
1 t vanilla
1 t Saffron

 

Heat up the milk, add the saffron and set aside...

 

 Preheat the oven to 350F

Grease and flour a 9x13 cake pan.

Whisk the Flour, salt and baking powder together.

Cream the butter, vanilla and sugar together then beat in the eggs

Add the cooled milk

Then add the flour mixture, mix thoroughly 

Pour in the pan 

Topping

4 Cups Mixed dried fruit, make it colorful!*

NO CITRON. (Soaked in orange juice for a few hours)

 

1 cup Jalapeno Jam (Or 1 cup Pineapple Jam, mixed with 1/3 cup Chopped Sweet Pickled Jalapeno)

1 cup mixed roasted nuts. (optional)

Drain the fruit and mix with the Nuts and Jalapeno Jam

Pour this over the cake

Bake for 45 mins to 1 hour 

Slice, serve with unsweetened whipped cream 

* I used, Multi Color Cherries, Apricots, Kiwi, Strawberries, Pineapple, Blueberries, Indian Wintermelon