Gingersnap Mustard BBQ Pork Roast Or Ribs

 

 

Sweet, Gingery, Smoky, Lightly Tangy

 Gingersnap Mustard BBQ Pork Chops

    1 cup ketchup
    1/2 cup cider vinegar
    1/2 cup brown sugar

1/4 cup Molasses

    2 t Ground Ginger
    1 t cumin
    1 t salt
   1 t pepper
1/2 t cloves
1 t cinnamon

1 t Liquid Smoke

 

Boil all in a pot for 5-8 minutes, till its thicker than it was.

 

Serve on cooked Pork or Ribs Topped with

 

3 T Whole Seed Mustard

 

 For Extra Pizzazz Top with 

 

1/3 cup Fried Onions 

1/3 cup pulverized bacon