Kinky Line #5: Big Hot Chicken Balls

 

 Spicy, Warm, Balls Of Buffalo Pulled Chicken with Onion, Peppers and Cheese..

 

Big Hot Chicken Balls

 

 

4 well trimmed and cleaned boneless skinless chicken thighs (Aldi) Or 1 pack of smalls.

1/2 stick a butter, melted

1/4 cup Franks Hot Sauce

 

Pressure Cook the thighs in chicken broth 30 minutes, take out and chop, then mix the butter and Franks and mix in the chopped chicken

 

1 small onion sliced 

1/2 a red pepper, sliced

1/2 green pepper, sliced

oil

Salt and Pepper

Dried Oregano

 

Saute the onion and peppers in oil and season with salt and pepper and 1/2 a t Oregano, until tender and translucent.  

 

Mix with the chicken, and set aside to cool

 

 Put parchment on a cookie sheet, preheat the oven to 425F,

 

Cut 6 large circles of  

 

 Puff Pastry

 

To the cooled chicken mixture add  

 

 1 cup shredded muenster cheese.

2 handfuls crispy fried onions 

 

Make 6 balls with this mixture 

 

 Then put these balls on each puff pastry round and close up into a ball (carefully stretching the dough to close), place on the parchment and bake till hot and golden, serve with a fork and Blue Cheese Dressing