Tex-Mex Rainbow Baked Beans

 

 

 

 Using canned multi colored beans and a delicious Tex Mex sauce keeps the beans integrity and allows the beauty to shine thru

 

 

 Tex-Mex Rainbow Baked Beans

Seasoning

 

1 giant can fire roasted tomatoes

1/2 to 1 jar SWEET pickled jalapneos

1/3 cup brown sugar

4 color chopped peppers 91/2 a pepper for each)

3 packets taco seasoning

1 can sloppy joe seasoning

1 Onion, chopped

6 drops liquid smoke 

4 cups chicken broth

2 lb chopped ham or Taylor pork roll

Saute the onion, peppers, and meat till tender, add everything else and simmer till thickened or leave it loose for soup

 In a LARGE pot combine 1 can of each:

Red Kidney

Canellini

Pinto

Black Beans

Butter Beans

Chickpea

Northern

Fava

Pink

Mayocoba

Black Eyed Peas

Pidgeon Peas

Corn

2 cups FROZEN lima beans, cooked

Lightly cook

1/4 cup Red Lentils
1/4 cup Black Lentils

This is what Hursts Hambeen SHOULD have looked like

And add them to the pot and pour the seasoning over it all and simmer till hot.

YOU WILL NOT USE THEM ALL! Save half for my next recipe.

Serve with Crunchy Fried Onions or Tri Color Tortilla Strips over top.

Dont forget the cheese.