Funyun Loaf

A crunchy, oniony, souffle loaf

Funyun Loaf

2 funsized bags Funyuns

6 eggs
1 medium onion chopped
2 cups half & half
1-2 cups milk
salt & fresh ground pepper
2 cups cheddar/monterey jack blend
2 T Maggi Beef Boullion Powder

Preheat Oven to 350oF
spray a loaf pan with Pam

Beat everything together.
Toss with the FUNYUNS and pour in the pan and bake 30-45 Until a toothpick comes out clean.

Serve in slices for breakfast with sausage and fruit salad
Beat all together