I posted this almost 10 years ago, before the RUSH of Turmeric Supplements, Golden Milk, and Ginger Shots...
This has Two Different Types of Turmeric and Ginger in it and is like a mouthful of SUNSHINE!
Dont make it if you cant find the WHITE TURMERIC, cause it is necessary.
Indians make a curry from all 3.
Its delicious.
2 fingers Peeled Ginger knob
1 cup Peeled Turmeric
1 cup Peeled White Turmeric (ask your local Indian store)
1 cup Lemon and Lime Juice
Salt (If using as a savory condiment)
Sugar (If using as a sweet beverage or shot)
I used my Presto Brand Peel A Meal to peel all of the Rhizomes
See that here:
I used my antique Rival Juice-O-Mat to juice the limes and lemons, quick, mess free and fast,
Get one on eBay, you wont get squirted, promise.
Anyway put it all in a Vitamix on high and 10 till its finely chopped
Now what?
Add a spoon to soup
Slather meats with it and roast
Add 1 T salt to a cup of the mix to preserve it in the fridge, to use as a condiment. Mix a teaspoon with mayo or sour cream.
Add a heaping spoonful and Manuka Honey to a glass of ice water as a Superfoods tonic
To preserve for Multi-Use (without the preserving effects of salt or
sugar) pour into ZipLoc bags and freeze or freeze in ice cube trays!
My fave thing is to mix 1 t. with 2 T mayo as a dip for meat. Or add a spoonful to juice.
Here is a handy guide to






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