Tomato Cheesecake In A Black Pepper Crust

 

Its a Quichey Cheesecake thats packed with Flavor

Tomato Cheesecake In A Black Pepper Crust

3-8 oz packs of reduced fat cream cheese, softened

  5 eggs

3 T flour

  1/2 cup Kraft grated Parmesan Cheese 

1/4 cup chopped oil packed sundried tomatoes

Fresh Basil 

1/4 t garlic powder

salt and pepper

Preheat the oven for 375oF

Whisk all the above ingredients together and set aside

1-1/2 sticks butter

1-1/2 cups flour

1 t Tones Lemon Pepper

1/4 t pepper

Mix the  crust ingredients together and press into a pie plate, then pour the above mixture into the pan and smooth the top to even, then Cover with sliced Heirloom tomatoes

Drizzle with olive oil and cracked pepper

Bake 1 hour, then switch off the oven and let it sit in there undisturbed for another hour.

Take out and serve warm

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