Old Bay Crab And Shrimp Mousse

Old Bay Crab And Shrimp Mousse

1 Knox

1/3 hot Water

1 lb cooked, peeled Shrimp
1 can lump crab, drained

1 block cream cheese
1 can tomato soup
1/2 cup celery
1 cup onion
2 T Old bay
1 cup light mayo

Make sure all ingredients are room temp.

Put the seafood in a food processor and process till smooth
mix the seafood, Cream cheese, Soup, veggies, and Old Bay, and mayo till completely smooth.

Dissolve the Knox in the water and quickly combine with the rest of the ingredients and pour into a oiled seafood mold and refrigerate until set.

Serve with crackers.