Tuna Casserole
Two 8 oz cans DongWan Tuna, drained
1 Cup Frozen Green Peas
1/2 or all the recipe My Mushroom Soup
2-4 cups Cooked Egg Noodles*
Mix all of the above, then put in a greased casserole dish, top with buttered garlic bread crumbs
3 slices bread
4 T butter
2 Dashes Garlic powder
Buzz all in a blender and top
Bake till bubbly and hot
*I used these noodles
0 comments:
Post a Comment