Reduced Fat Shrimp Toast

Serve with Soy Sauce 

Reduced Fat Shrimp Toast With Asian Tartar Sauce

First lets make French Toast

3 Slices bread, cut into 4 triangles each

2 eggs scrambled with a little milk and Salt

 Soak the bread triangles in the eggs and fry in a lil Pam in a hot skillet, both sides, till golden. remove to a plate.

Next lets make the shrimp paste

1 cup raw shrimp, peeled

2 Garlic Cloves, pressed

1 t Grated Ginger

1 Egg White

1/2 t sugar

1 t soy sauce

2 scallions finely chopped

 

Put all of the above in a food processor until a paste.

 

Spread all of the triangles with this paste and fry shrimp paste side down in a skillet with a little oil, until the paste side is golden. put them all on a baking tray and pop in a 350F oven for 5-7 minutes until cooked thru.

 

Serve

 

 Making them French Toast, seals out the oil