Remoulade Thats Actually Delicious

 

 

 

 

This Sauce is made by cooking one sauce and letting it cool then combining it with a cold sauce

 4 T grated Ginger

4 cloves Garlic, pressed

1/3 cup Ketchup

2 t Chili Paste

1 cup Chicken Broth

All the whites from a bunch of scallions, finely chopped 

2 T oil

 

Mix the Garlic, Ginger, Ketchup and Chili Paste and then fry in a pan with the oil, about 3 minutes, Then add the Chicken broth and scallion whites and cook until reduced, let cool completely.

 Mix all of the following in a container then add half of the cooled ginger-garlic sauce and serve

1 cup mayo

2 t ketchup

2 T horseradish 

1/4 t paprika

1/4 t salt

1/8 t garlic powder

1/8 t dried oregano

1 dash ground black pepper

1 dash cayenne pepper 

2 heaping T Sweet Relish 

With the other half of the ginger-garlic sauce, mix it with some Mayo and serve with fried shrimp.