Greek Alfredo

Greek Alfredo

1 box pasta, cooked

1/2 cup pitted Kalamata olives

1 bag baby spinach

Sliced Chicken Strips

 

Feta Bechamel

2 cups milk

2 T butter

2 T flour

1 box Athenos Feta Crumbles

1/2 block of white cheddar (shredded)

Pepper

 

Melt the butter and flour in a pot until bubbly, Whisk in the milk, then the cheeses. Season with salt and pepper. Add in the spinach and olives and Chicken and serve.