Caramel Corn Cake

Toasty, Richly Flavored with CORN and Frosted With Caramel

Caramel Corn Cake

Preheat the oven to 350oF

Grease and flour 2 round pans

    1-1/2 cups sugar
    2 sticks softened butter
    4 eggs
    1-1/3 cup milk

 Beat the above together in a big bowl

    3 cups Pulverized Fritos
1 cup Flour

 

 

Combine the Flour and Fritos in the Vitamix and using the tamper tamp down over and over until it goes from this

 

 

To This

 

Then put it in a big bowl and mix in

   4 t baking powder

  Then add it to the wet mixture and beat until smooth.
Pour into the pans and

Bake for 35 minutes, Take out and let cool

Frost the inside and top with

Marzettis Caramel dip

 

Serve