Vegan Shrimp Ceviche

Little vegan shrimps, with the correct texture and flavor and crisp veggies and zesty citrus dressing.

YUM

 Vegan Shrimp Ceviche

 

First, Lets make the vegan shrimp

 

Flavoring Agent- DO NOT OMIT ANYTHING!

 

5 Sheets kombu

2 sleeves kombu powder

3 T finely crushed Fritos (Yes, Fritos!)

2 t McKays Vegan Chicken Broth 

1 t salt

3 cups boiling water

Put all the ingredients in a bowl and pour over the water. Let steep overnight in the fridge. Strain thru coffee filters. You will have 1-1/2 cup liquid (-/+) If you have more put it in the fridge.

Chill

Mix a few drops orange food color and a few drops red color into 1/4 cup plain soymilk, set aside

2 pack Konjac powder

2 cups Soy Milk

 

Put the Konjac powder and soymilk in a blender and blend, Then add 1-1/2 cup of the broth

Pour into a pot and bring to a boil and boil 3 full minutes, stirring frequently with a whisk to break up lumps. It will first be lumpy then get thinned out. when the timer hits 30 seconds stir and swirl in the colored soymilk Pour into a plastic container or silicone shrimp molds

Let chill till completely firm.   

When its firm, cut into shrimp shapes

Lets make Ceviche. Put all of these veggies in a bowl

 

1 Cucumber diced

1 red onion diced

1/2 cup cilantro chopped

1 Tomato chopped

1 cup sweet corn

1 chopped red chilis

 

Toss in the Vegan Shrimp, Then dress with the following

 

1/4 cup lime juice

1/4 cup Orange Juice

1/4 cup EVOO

salt 

pepper

 

Serve and enjoy