Swordfish Sloppy Joes

 

 

 

 

 

 Swordfish Sloppy Joes

 

4 Swordfish steaks, baked with oil, butter and simple seafood seasoning, cooled and flaked

1/2 a finely chopped vidalia onion

1/2 a green and red pepper, finely chopped

Fry the peppers and onion, till tender, set aside, make the rest of the sauce

2 Ancho Chilis

  2 Guajillo Chilis

 

Rehydrate the chilis in boiling water, when they are done, puree them with the following

 

2 T Soy Sauce

1 T Worcestershire sauce

1 T Tomato paste

1 T lime juice

1 t oregano

3 cloves garlic

1 t cumin

salt & pepper

1/4-1/3 cup Honey

1/4 cup Vinegar

1-2 T Franks Hot Sauce

3 T Olive Oil

Mix the peppers and onions with the sauce and then mix with the flaked Swordfish and serve on toasted hamburger buns