Cream Of Bacon And Bean Chowder

 

 Creamy, Savory, Colorful, Umami Rich Bean Soup With Plenty Of Meat

 

Cream Of Bacon, Ham, Kielbasa And Bean Chowder

 

 In a Very LARGE Bowl combine 1 can of each:

Red Kidney

Canellini

Pinto

Black Beans

Butter Beans

Chickpea

Northern

Fava

Pink

Mayocoba

Black Eyed Peas

Pidgeon Peas

Corn

2 cups FROZEN Lima beans, cooked

Lightly cook

1/4 cup Red Lentils
1/4 cup Black Lentils

 Stir till totally and evenly combined, set aside half for the Rainbow Baked Beans and half for this recipe

Seasoning 

1 chopped onion 

1 large chopped tomato

1 t Dried garlic

1 pound thick sliced bacon, chopped

1 pound ham slice chopped

1 ring Kielbasa, chopped 

1/3 cup pickled jalapenos

1/2 t Badia Ham Salt

Salt and Pepper

and 2 cans Cream Of Chicken Soup and 

1/3 cup heavy cream

Fry the bacon, ham, kielbasa in a big pot till all the fatty parts of the bacon are rendered and all 3 meats are a lil crispy and brown, remove to a bowl and add in the tomato, onion and Garlic. Fry till tender and then add the ham salt, the meats and the soup and 6 cups water and cream and Jalapenos. let simmer a bot then add the beans and cook about 10 minutes. Then serve