The BEST Vegan Egg Salad That Has The Right Texture

Your Vegan friends will think you are jerking their chain and are tricking them its so realistic!

The BEST Vegan Egg Salad That Has The Right Texture

1 block silken tofu

1 cup water

1 packet Konjac powder

1 t Salt

1/2 to 1 t Black salt

1/4 cup Maltodextrin

Puree the tofu in a blender

Mix the salt, black salt, konjac powder and maltodextrin in a medium pot.

Add the Water then tofu, then bring to a boil for 3 minutes, stirring constantly

Pour into a plastic bowl which was rinsed in water.

Refrigerate until solid.

Take out, chop medium fine then mix with YOUR mix of the following

vegan mayo

yellow mustard

Chopped celery

Grated onion
relish

Hot sauce

salt and pepper
Black salt

Serve