Sunday, June 25, 2017

Eggless Spicy Mango Poundcake


Eggless Spicy Mango Poundcake


1 box poundcake mix
3/4 cup milk
1/2 stick butter, softened
1/2 cup mango puree
1/8 t Saffron
1/8 t kashmiri chili powder
Half a bag Chopped dried chili mango from Trader Joes.

Preheat oven to 350oF
Grease a loaf pan

Mix all together in a bowl with a hand blender.

Pour into the pan and bake 1 hour

Serve with sour cream


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