Thursday, April 27, 2017

Crispy Croisannimon© Rolls

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Crispy Croisannimon© Rolls

1 package Walweka Croissant dough
Flour for dusting
Oil for deep frying

Unroll the dough onto a floured surface,





Mix the following together thoroughly and spread on the top of the dough


2 T + Cinnamon 
1/2 cup sugar
1 stick softened butter


Roll it up lengthwise




And cut into 11 even rolls


Squash sideways into flat rolls

\

Then heat up the oil to 375oF



On another floured surface or floured split ziploc bag, roll out to 5-6 x 5-6 inches wide and fry each one separately till puffy, crispy and golden, drain over paper towels. Repeat till all are fried, serve with a dip made of 1 cup Philadelphia Cheesecake Filling and 1 cup chopped apple pie filling with extra cinnamon and a lil ground French Lavender.


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