Wednesday, January 30, 2013

"Split" Edamame And Bonito Soup

1 bag deshelled frozen edamame
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup THICK Dried Bonito Flakes
1 Quart water
1-1/2 Teaspoons salt
FG pepper
Sesame Oil
Regular Bonito Flakes
1 chicken bouillion cube

Soak the thick dried bonito flakes in the water for 2 hours

Fry the carrot, onion and celery in a pot with 2T sesame oil, fry till they soften and take on color, Add the thawed edamame, and fry for 10 minutes, stirring often. Add the water and bonito flakes, salt, pepper, and bouillion cube.
Simmer for 25 minutes, puree with an immersion blender and serve, sprinkled with regular bonito flakes...

 On the left thick bonito flakes, on the right regular

You can get both at HMart or Lotte/Assi Mart