A moist and rustic cake
made from pumpernickle with a touch of caraway, filled with fig jam
and cheesecake spread. A crowd pleaser.
Sandwiches
YUMMMMM.
Chocolate
So Decadent!!!
Sushi
So Flavorful
Salads
So Invigorating!
Dairy
So Comforting!
Thursday, July 30, 2015
Tuesday, July 28, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
How To Make An Authentic Cheesesteak
No Fried Peppers and No Mushrooms, Just Unctuous Steak, Onions and Cheese with a squirt of Ketchup. Thats it!
So I Made Jimami Dofu (Peanut Tofu)
Soooo creamy and delicious. Im hooked! If you love Peanut Sauce, you will love this.
Thursday, July 23, 2015
Wednesday, July 22, 2015
Tuesday, July 21, 2015
Vegan Sashimi/Sushi
I wanted to introduce you all to Konnyaku Sashimi Slice, so I went to H-Mart to buy a few packets, but they don't sell it anymore. So since I have the Konnyaku Jelly Powder I figured Id develop my own...
Monday, July 20, 2015
Sunday, July 19, 2015
Saturday, July 18, 2015
Easy 3 Ingredient SUGARFREE German Butter Cream Frosting Served On Quest Cupcakes
A low carb but luscious version of my 3 Ingredient German Buttercream
Friday, July 17, 2015
Easy 3 Ingredient German Butter Cream Frosting
German style Butter Cream is essentially butter and pudding. So heres a super easy way to make it.
Wednesday, July 15, 2015
Sunday, July 12, 2015
Friday, July 03, 2015
Peruvian Aji Sauce
This recipe is an adaptation from a recipe found on the internet. The original recipe went 404, so it disappeared. This is what I remember of it.
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