Pani Puri Chickpeas

 

 

 

 

Pani Puri Chickpeas

 

 2 cans chickpeas

1/2 an Onion, schopped

1 can Diced Artichoke Bottoms

1 diced Tomato

 

 Toss all of the above with 2 T Olive Oil and bake on a cookie sheet at 350F

 Till a little crunchy, Add the dressing and boondi

 

 Dressing

1 bunch Mint, washed, stems discarded

1 T Pani Puri Masala Powder
1 t Lime juice Powder
1 t Cumin
1 t Chaat Masala
1 chopped Green Chili
Salt & pepper

1/4 cup Olive Oil

1/4 cup water 

 

Puree in a blender