Marigold And Onion Stuffed Pork

 

 

 

 

Marigold And Onion Stuffed Pork

Pork

1 Boneless Pork Roast, butterflied into a flat rectangle

Salted and Peppered

Butter

 Stuffing

2 slices bread

1/2 t salt

1 Finely Chopped Marigold Plant (Flowers and leaves and any tender parts)

1 Onion, Chopped

 T chicken boullion

Pepper

 

Pulse this in a food processor until fine, add a 

 

1/2 stick butter melted

 Spread this over the rectangle and roll up, 

Sear all over and roast in a 350F oven till it is done to your preferences

Serve with rice