Mac And Cheese Soup

 

 

 Dont skip the cheese curls

Mac And Cheese Soup

 

 1-1/2 cups cooked macaroni

2 T butter

2 T flour

1 cup Half and Half

2 cups chicken stock

1/2 cup shredded Parm

1 cup shredded sharp cheddar

Salt and Pepper

Garlic Flakes

Onion Flakes

Crushed cheese curls

 

Melt the butter in a pot, and add the flour, then cook till bubbly.

Whisk in the stock and half and half, and S&P, bring to the simmer and add the cheese

and garlic and onion. Then simmer till slightly thick then add the macaroni., simmer a bit, then serve in a bowl with cheese curls on top.